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Nikos Tzortzakis
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Year
Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens
NG Tzortzakis, CD Economakis
Innovative Food Science & Emerging Technologies 8 (2), 253-258, 2007
5492007
Maintaining postharvest quality of fresh produce with volatile compounds
NG Tzortzakis
Innovative food science & emerging technologies 8 (1), 111-116, 2007
2792007
Impact of atmospheric ozone-enrichment on quality-related attributes of tomato fruit
N Tzortzakis, A Borland, I Singleton, J Barnes
Postharvest Biology and Technology 45 (3), 317-325, 2007
2342007
Nitrogen and phosphorus levels affected plant growth, essential oil composition and antioxidant status of lavender plant (Lavandula angustifolia Mill.)
A Chrysargyris, C Panayiotou, N Tzortzakis
Industrial Crops and Products 83, 577-586, 2016
2182016
Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce
NG Tzortzakis
Innovative Food Science & Emerging Technologies 10 (1), 97-102, 2009
2082009
Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce
N Tzortzakis, I Singleton, J Barnes
Postharvest Biology and Technology 43 (2), 261-270, 2007
1532007
Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels
A Chrysargyris, P Xylia, G Botsaris, N Tzortzakis
Industrial Crops and Products 103, 202-212, 2017
1472017
Postharvest ozone application for the preservation of fruits and vegetables
N Tzortzakis, A Chrysargyris
Food Reviews International 33 (3), 270-315, 2017
1362017
Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicory
NG Tzortzakis
Horticultural Science 36 (3), 117-125, 2009
1282009
Physiological and biochemical responses of Lavandula angustifolia to salinity under mineral foliar application
A Chrysargyris, E Michailidi, N Tzortzakis
Frontiers in plant Science 9, 339208, 2018
1182018
Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality
A Chrysargyris, A Nikou, N Tzortzakis
New Zealand Journal of Crop and Horticultural Science 44 (3), 203-217, 2016
1002016
Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future
SLG Skar, R Pineda-Martos, A Timpe, B Pölling, K Bohn, M Külvik, ...
Blue-Green Systems 2 (1), 1-27, 2020
902020
Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivation
NG Tzortzakis, CD Economakis
Horticultural Science 35 (2), 83-89, 2008
902008
Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
N Tzortzakis, I Singleton, J Barnes
Postharvest Biology and Technology 47 (1), 1-9, 2008
852008
Effects of water stress on lavender and sage biomass production, essential oil composition and biocidal properties against Tetranychus urticae (Koch)
A Chrysargyris, S Laoutari, VD Litskas, MC Stavrinides, N Tzortzakis
Scientia horticulturae 213, 96-103, 2016
772016
Chemical characterization of biochar and assessment of the nutrient dynamics by means of preliminary plant growth tests
M Prasad, N Tzortzakis, N McDaniel
Journal of environmental management 216, 89-95, 2018
752018
Effects of substrate and salinity in hydroponically grown Cichorium spinosum
E Klados, N Tzortzakis
Journal of soil science and plant nutrition 14 (1), 211-222, 2014
722014
Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruit
NG Tzortzakis
International journal of food microbiology 142 (1-2), 14-18, 2010
682010
Effect of origanum oil and vinegar on the maintenance of postharvest quality of tomato
T Nikos G, T Katerina, E Costas D
Food and Nutrition Sciences 2011, 2011
642011
Use of sawdust, coco soil and pumice in hydroponically grown strawberry
E Marinou, A Chrysargyris, NG Tzortzakis
Plant, Soil and Environment 59 (10), 452-459, 2013
622013
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