| Applying the Health Belief Model to college students' health behavior HS Kim, J Ahn, JK No Nutrition Research and Practice 6 (6), 551-558, 2012 | 212 | 2012 |
| Understanding customer experience and satisfaction through airline passengers’ online review HJ Ban, HS Kim Sustainability 11 (15), 4066, 2019 | 103 | 2019 |
| Topic modeling and sentiment analysis of online review for airlines HJ Kwon, HJ Ban, JK Jun, HS Kim Information 12 (2), 78, 2021 | 91 | 2021 |
| Investigating key attributes in experience and satisfaction of hotel customer using online review data HJ Ban, H Choi, EK Choi, S Lee, HS Kim Sustainability 11 (23), 6570, 2019 | 88 | 2019 |
| Body composition changes were related to nutrient intakes in elderly men but elderly women had a higher prevalence of sarcopenic obesity in a population of Korean adults C Oh, S Jho, JK No, HS Kim Nutrition Research 35 (1), 1-6, 2015 | 87 | 2015 |
| The impact of hotel customer experience on customer satisfaction through online reviews YJ Kim, HS Kim Sustainability 14 (2), 848, 2022 | 86 | 2022 |
| The determinants of factors in FIT guests' perception of hotel location KW Lee, H Kim, HS Kim, DS Lee Journal of Hospitality and Tourism Management 17 (1), 167-174, 2010 | 83 | 2010 |
| Online food delivery services and consumers' purchase intention: integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model SG Pillai, WG Kim, K Haldorai, HS Kim International Journal of Hospitality Management 105, 103275, 2022 | 81 | 2022 |
| 빅데이터를 활용한 음식관광관련 의미연결망 분석의 탐색적 적용 김학선 Culinary Science & Hospitality Research 23 (4), 22-32, 2017 | 77* | 2017 |
| Examination of the reliability and validity of an instrument for measuring service quality of restaurants HS Kim, HW Joung, YHE Yuan, C Wu, JJ Chen Journal of Foodservice 20 (6), 280-286, 2009 | 75 | 2009 |
| Cruising in Asia: What can we dig from online cruiser reviews to understand their experience and satisfaction S Tao, HS Kim Asia Pacific Journal of Tourism Research 24 (6), 514-528, 2019 | 70 | 2019 |
| A Study of Financial Performance using DuPont Analysis in Food Distribution Market HS Kim Culinary Science & Hospitality Research 22 (6), 52-60, 2016 | 60 | 2016 |
| 전시컨벤션센터 식품박람회와 관련된 빅데이터의 의미연결망 분석 김학선 Culinary Science & Hospitality Research 23 (3), 257-270, 2017 | 55* | 2017 |
| Elicitation of design factors through big data analysis of online customer reviews for washing machines HS Kim, Y Noh Journal of Mechanical Science and Technology 33, 2785-2795, 2019 | 50 | 2019 |
| Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions H Choi, HW Joung, EK Choi, HS Kim Journal of Foodservice Business Research 25 (3), 353-376, 2022 | 49 | 2022 |
| Non-Muslim Customers’ Purchase Intention on Halal Food Products in Malaysia SH Lee, KC Siong, KS Lee, HS Kim Culinary Science & Hospitality Research 22 (1), 108-116, 2016 | 49 | 2016 |
| The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours MG Roseman, HW Joung, EKC Choi, HS Kim Public Health Nutrition 20 (5), 797-804, 2017 | 47 | 2017 |
| Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly C Oh, JK No, HS Kim Nutrition Research and Practice 8 (2), 192-197, 2014 | 42 | 2014 |
| Semantic network analysis of hotel package through the big data HJ Ban, HS Kim Culinary Science & Hospitality Research 25 (2), 110-119, 2019 | 41 | 2019 |
| 코로나바이러스감염증-19 (COVID-19) 확산 이후, 밀키트에 대한소비자의 인식에 관한 연구 김학선， 문지영， 반현정 Culinary Science & Hospitality Research 26 (10), 198-207, 2020 | 40* | 2020 |
Hyun-Woo (David) JoungAssociate Professor of Nutrition and Hospitality Management, The University of MississippiVerified email at olemiss.edu
