Tiziana Amoriello
Tiziana Amoriello
CREA - Centro di ricerca Alimenti e nutrizione
Email verificata su crea.gov.it
Citata da
Citata da
Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions—What does not work? A review from Italy
M Ferretti, M Fagnano, T Amoriello, M Badiani, A Ballarin-Denti, A Buffoni, ...
Environmental Pollution 146 (3), 648-658, 2007
Forest growth and climate change: evidences from the ICP-Forests intensive monitoring in Italy
G Bertini, T Amoriello, G Fabbio, M Piovosi
iForest-Biogeosciences and Forestry 4 (6), 262, 2011
Increasing the value of spent grain from craft microbreweries for energy purposes
G Sperandio, T Amoriello, K Carbone, M Fedrizzi, A Monteleone, ...
Chemical Engineering Transactions 58, 487-492, 2017
Validation of chemical analyses of atmospheric deposition in forested European sites
R Mosello, M Amoriello, T Amoriello, S Arisci, A Carcano, N Clarke, ...
Journal of Limnology 64 (2), 93, 2005
Grain yield, quality and deoxynivalenol (DON) contamination of durum wheat (Triticum durum Desf.): results of national networks in organic and conventional cropping systems
F Quaranta, T Amoriello, G Aureli, A Belocchi, MG D’Egidio, M Fornara, ...
Italian Journal of Agronomy 5 (4), 353-366, 2010
Validation of chemical analyses of atmospheric deposition on forested sites in Europe: 2. DOC concentration as an estimator of the organic ion charge
R Mosello, T Amoriello, S Benham, N Clarke, J Derome, K Derome, ...
Journal of Limnology 67 (1), 1, 2008
Preliminary survey on the co-occurrence of DON and T2+ HT2 toxins in durum wheat in Italy
G Aureli, T Amoriello, A Belocchi, MG D’Egidio, M Fornara, S Melloni, ...
Cereal research communications 43 (3), 481-491, 2015
Classification and prediction of early-to-late ripening apricot quality using spectroscopic techniques combined with chemometric tools
T Amoriello, R Ciccoritti, M Paliotta, K Carbone
Scientia Horticulturae 240, 310-317, 2018
Evaluation of a new viscometer performance in predicting the technological quality of soft wheat flour
T Amoriello, V Turfani, V Galli, F Mellara, M Carcea
Cereal Chemistry 93 (4), 364-368, 2016
Calculation of meteorological stress indices for Italian forest ecosystem
T Amoriello, A Costantini
Annali Ist. Sper. Selv., Special Issue CONECOFOR 30, 129-134, 1999
Evaluation of spent grain biochar impact on hop (Humulus lupulus L.) growth by multivariate image analysis
T Amoriello, S Fiorentino, V Vecchiarelli, M Pagano
Applied Sciences 10 (2), 533, 2020
Factors influencing vascular species richness in the CONECOFOR permanent monitoring plots
M Ferretti, M Calderisi, T Amoriello, F Bussotti, G Campetella, R Canullo, ...
Annali CRA-Ist. Sper. Selv. Arezzo, Special Issue ConEcoFor 30 (2), 97-106, 2006
Ozone levels and meteorological variables at the permanent monitoring plots of the CONECOFOR programme in Italy
T Amoriello, F Spinazzi, G Gerosa, A Costantini, A Buffoni, M Ferretti
Ozone and forest ecosystems in Italy. Second report of the Task Force on…, 2003
FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties
R Ciccoritti, M Paliotta, T Amoriello, K Carbone
Scientia Horticulturae 257, 108622, 2019
Forest Growth and Climate Change: Evidences from the ICP-Forests Intensive Monitoring in Italy. iForest, 4, 262-267
G Bertini, T Amoriello, G Fabbio, M Piovosi
DOI: https://doi. org/10.3832/ifor0596-004, 2011
Meteorological monitoring and climatological trends in Italian forest ecosystems
Journal of Limnology 61 (1s), 93-99, 2002
Technological properties and consumer acceptability of bakery products enriched with brewers’ spent grains
T Amoriello, F Mellara, V Galli, M Amoriello, R Ciccoritti
Foods 9 (10), 1492, 2020
Status and changes in key meteorological variables at the CONECOFOR plots, 1996-2005
T Amoriello, A Costantini
Annals of Silvicultural Research 34, 73-84, 2008
The Integrated and Combined (I&C) evaluation system–Achievements, problems and perspectives
M Ferretti, F Alianiello, S Allavena, T Amoriello, E Amorini, FA Biondi, ...
Annali Istituto Sperimentale Selvicoltura-Arezzo-Volume 30, 152, 1999
Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction
K Carbone, T Amoriello, R Iadecola
Agriculture 10 (10), 435, 2020
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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