| Foodborne pathogens and their toxins T Martinović, U Andjelković, MŠ Gajdošik, D Rešetar, D Josić Journal of Proteomics 147, 226-235, 2016 | 77 | 2016 |
| Foodomics for investigations of food toxins D Rešetar, SK Pavelić, D Josić Current Opinion in Food Science 4, 86-91, 2015 | 14 | 2015 |
| Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification D Rešetar, M Marchetti-Deschmann, G Allmaier, JP Katalinić, SK Pavelić Food Control 64, 157-164, 2016 | 12 | 2016 |
| Use of foodomics for control of food processing and assessing of food safety D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić Advances in food and nutrition research 81, 187-229, 2017 | 11 | 2017 |
| Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers DR Maslov, A Svirkova, G Allmaier, M Marchetti-Deschamann, SK Pavelić Food chemistry 283, 275-286, 2019 | 9 | 2019 |
| Detection of microbial toxins by-omics methods: A growing role of proteomics D Josić, D Rešetar, Ž Peršurić, T Martinović, SK Pavelić Proteomics in Food Science, 485-506, 2017 | 3 | 2017 |
| Bottom-Up Design Approach for OBOC Peptide Libraries D Kalafatovic, G Mauša, D Rešetar Maslov, E Giralt Molecules 25 (15), 3316, 2020 | 1 | 2020 |
| Modulation of gut microbiota in healthy rats after exposure to nutritional supplements M Čoklo, DR Maslov, S Kraljević Pavelić Gut Microbes 12 (1), 1779002, 2020 | | 2020 |
| Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines D Rešetar Maslov University of Rijeka. Department of Biotechnology, 2019 | | 2019 |
| Data-Independent and Label-Free Approaches for Absolute Quantitative Mass Spectrometry Proteomics DR Maslov Modern mass spectrometry in medicine, 2018 | | 2018 |
| Application of Foodomics for Food Toxins D Rešetar, SK Pavelić Elsevier, 2018 | | 2018 |
| Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria D Rešetar, T Martinović, SK Pavelić, U Andjelković, D Josić Advances in Food Diagnostics, 97, 2017 | | 2017 |
| Detection of Microbial Toxins by-Omics Methods D Josić, D Rešetar, Ž Peršurić, T Martinović, S Kraljevic Pavelić Proteomics in Food Science From Farm to Fork, 485-506, 0 | | |
| Računalom potpomognuta klasifikacija neribosomalno sintetiziranih peptida D Rešetar | | |
| Evaluation of sample preparation protocols for shotgun metaproteome characterization D Rešetar, D Karner, F Sokol, S Kraljević Pavelić | | |
| Identification of key molecules underlying neuronal regeneration in the opossum spinal cord using proteomics I Tomljanović, D Rešetar, M Klobučar, A Petrović, M Sedić, ... | | |
| MS imaging of ‘flavor’: sample preparation optimization for MALDI-TOF MSI detection of Istrian dry-cured ham endogenous peptides D Rešetar, M Marchetti-Deschmann, A Svirkova, G Allmaier, ... | | |
| Direct MALDI linear TOF method for white wine fingerprinting and classification D Rešetar, M Marchetti–Deschmann, G Allmaier, J Peter Katalinić, ... ICAP 2015, Book of abstracts, 0 | | |
| Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity D Rešetar, M Marchetti–Deschmann, G Allmaier, J Lerga, JP Katalinić, ... 8th International Congress of Food Technologists, biotechnologists and …, 0 | | |
| High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis D Rešetar, M Klobučar, S Kraljević Pavelić, N Engel, ... 7th Summer Course for Mass Spectrometry in Biotechnology and Medicine …, 0 | | |
Sandra Kraljević PavelićFull professor, University of Rijeka, Faculty of Health StudiesVerified email at uniri.hr
