‪于君 Jun Yu 우군‬ - ‪Google Scholar‬

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Co-authors

Hak-Seon KimProfessor of Hospitality & Tourism Mgmt. / Dean of Int’l Affairs, Kyungsung UniversityVerified email at ks.ac.kr
Woo Gon KimDedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State UniversityVerified email at fsu.edu
Mun, Ji-Yeong(문지영)Kyungsung UniversityVerified email at ks.ac.kr

于君 Jun Yu 우군

于君 Jun Yu 우군

한국 경성대학교 박사. Huangshan University

Verified email at kyungsung.ac.kr - Homepage

大数据餐饮服务经营会展策划


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A study on the perception of maratang restaurants in Busan area through online review analysis J Yu, HS Kim Culinary Science & Hospitality Research 27 (6), 246-255, 2021	5	2021
Using Online Customer Reviews to Understand Customers’ Experience and Satisfaction with Integrated Resorts J Yu, X Zhang, HS Kim Sustainability 15 (17), 13049, 2023	3	2023
Understanding customers' cognition of Gamjatang restaurants in Busan area through big data analytics of online customer reviews J Yu, HS Kim, WG Kim Culinary Science & Hospitality Research 27 (9), 1-10, 2021	2	2021
무인 점포 고객의 선택속성, 신뢰, 만족 및 충성도 간에 구조적 관계에 관한 연구 - 중국인 고객을 대상으로 - 우군문지영김학선 산업혁신연구 38 (제3호), pp.66-75, 2022	1*	2022
A comparative study between Hilton hotels in South Korea and USA through user-generated content analytics J Yu, BN Kang, HS Kim Culinary Science & Hospitality Research 27 (12), 200-213, 2021	1	2021

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