| Characterization of the microbial flora from a traditional Greek fermented sausage EH Drosinos, M Mataragas, N Xiraphi, G Moschonas, F Gaitis, ... Meat Science 69 (2), 307-317, 2005 | 322 | 2005 |
| Isolation and sources of ‘blown pack’spoilage clostridia in beef abattoirs G Moschonas, DJ Bolton, JJ Sheridan, DA McDowell Journal of Applied Microbiology 107 (2), 616-624, 2009 | 57 | 2009 |
| The effect of storage temperature and inoculum level on the time of onset of ‘blown pack’spoilage G Moschonas, DJ Bolton, JJ Sheridan, DA McDowell Journal of applied microbiology 108 (2), 532-539, 2010 | 43 | 2010 |
| Activity of Caprylic Acid, Carvacrol, ɛ‐Polylysine and their Combinations against Salmonella in Not‐Ready‐to‐Eat Surface‐Browned, Frozen, Breaded Chicken … G Moschonas, I Geornaras, JD Stopforth, D Wach, DR Woerner, KE Belk, ... Journal of food science 77 (7), M405-M411, 2012 | 39 | 2012 |
| Diversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments G Moschonas, DJ Bolton, DA McDowell, JJ Sheridan Applied and environmental microbiology 77 (13), 4280-4284, 2011 | 34 | 2011 |
| Growth of Listeria monocytogenes in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract A Lianou, G Moschonas, GJE Nychas, EZ Panagou Food Research International 106, 1114-1122, 2018 | 33 | 2018 |
| Efficacy of chemical interventions against Escherichia coli O157: H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings I Geornaras, H Yang, G Moschonas, MC Nunnelly, KE Belk, ... Journal of food protection 75 (11), 1960-1967, 2012 | 28 | 2012 |
| Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert G Moschonas, A Lianou, GJE Nychas, EZ Panagou Food microbiology 95, 103715, 2021 | 26 | 2021 |
| The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage G Moschonas, DJ Bolton, JJ Sheridan, DA McDowell Meat science 87 (2), 115-118, 2011 | 26 | 2011 |
| Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products G Moschonas, I Geornaras, JD Stopforth, D Wach, DR Woerner, KE Belk, ... Journal of food protection 75 (6), 1023-1028, 2012 | 15 | 2012 |
| Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir KM Thomas, MS McCann, MM Collery, G Moschonas, P Whyte, ... Food microbiology 34 (1), 38-45, 2013 | 12 | 2013 |
| Characterization of a potentially novel ‘blown pack’spoilage bacterium isolated from bovine hide G Moschonas, DJ Bolton Journal of applied microbiology 114 (3), 771-777, 2013 | 10 | 2013 |
| Evaluation of chemical decontamination treatments for beef trimmings against Escherichia coli O157: H7, non-O157 shiga toxin-producing E. coli and antibiotic resistant and … I Geornaras, HUA YANG, N Andritsos, A Fouladkhah, S Manios, ... American Meat Institute Foundation, final report, August, 2011, 2011 | 6 | 2011 |
| Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface‐Browned, Breaded Chicken Products Treated with … G Moschonas, I Geornaras, JD Stopforth, DR Woerner, KE Belk, GC Smith, ... Journal of food science 80 (12), M2815-M2821, 2015 | 5 | 2015 |
| Elimination of Escherichia coli from mussels during treatment in a shellfish depuration system ND Andritsos, G Moschonas, D Roukas, VS Ave, G Athens 2nd international congress on applied ichthyology and aquatic environment …, 2016 | 4 | 2016 |
| Control of blown pack spoilage in vacuum packaged meat D Bolton, G Moschonas, JJ Sheridan Teagasc, 2009 | 2 | 2009 |
| Control of blown pack spoilage in vacuum packaged chilled meats G Moschonas University of Ulster, 2009 | 1 | 2009 |
| A Diagnostic Chip for the Colorimetric Detection of Legionella pneumophila in Less than 3 h at the Point of Need K Tsougeni, A Kanioura, AS Kastania, K Ellinas, A Stellas, ... Biosensors 14 (5), 228, 2024 | | 2024 |
| Fate of Escherichia coli in mussels during depuration and chill storage G Moschonas, ND Andritsos, D Roukas | | 2018 |
| Development of an Intervention to Reduce the Likelihood of Salmonella Contamination in Raw Poultry Intended for use in the Manufacture of Frozen, Not-Ready-to-Eat Entrees GD MOSCHONAS, I GEORNARAS, JD STOPFORTH, D WACH, ... | | 2011 |
