Tamara Martinović
Tamara Martinović
Department of Biotechnology, University of Rijeka
Verified email at uniri.hr
Title
Cited by
Cited by
Year
Foodborne pathogens and their toxins
T Martinović, U Andjelković, MŠ Gajdošik, D Rešetar, D Josić
Journal of proteomics 147, 226-235, 2016
862016
Foodomics and Food Safety: Where We Are
U Andjelković, MŠ Gajdošik, D Gašo-Sokač, T Martinović, D Josić
Food technology and biotechnology 55 (3), 290, 2017
262017
Do we understand the personalized medicine paradigm?: Personalized medicine marks the beginning of a new attitude in medicine
K Pavelić, T Martinović, SK Pavelić
EMBO reports 16 (2), 133-136, 2015
212015
Foodomic investigations of food allergies
U Anđelković, T Martinović, D Josić
Current Opinion in Food Science 4, 92-98, 2015
182015
Omics methods as a tool for investigation of food allergies
U Andjelković, M Gavrović-Jankulović, T Martinović, D Josić
TrAC Trends in Analytical Chemistry 96, 107-115, 2017
152017
Chapter Six-Use of Foodomics for Control of Food Processing and Assessing of Food Safety
D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić
Advances in Food and Nutrition Research 81, 187-229, 2017
142017
Antioxidative and antiproliferative activities of novel pyrido [1, 2-a] benzimidazoles
M Tireli, K Starčević, T Martinović, SK Pavelić, G Karminski-Zamola, ...
Molecular diversity 21 (1), 201-210, 2017
92017
Novel halogenated 3-deazapurine, 7-deazapurine and alkylated 9-deazapurine derivatives of l-ascorbic or imino-l-ascorbic acid: Synthesis, antitumour and antiviral activity …
MS Babić, D Makuc, J Plavec, T Martinović, SK Pavelić, K Pavelić, ...
European journal of medicinal chemistry 102, 288-302, 2015
92015
Novel halogenated 3-deazapurine, 7-deazapurine and alkylated 9-deazapurine derivatives of L-ascorbic or imino-L-ascorbic acid: Synthesis, antitumour and antiviral activity …
MB Stipković, D Makuc, J Plavec, T Martinović, SP Kraljević, K Pavelić, ...
European journal of medicinal chemistry 102, 288-302, 2015
92015
One-pot click synthesis of 1, 2, 3-triazole-embedded unsaturated uracil derivatives and hybrids of 1, 5-and 2, 5-disubstituted tetrazoles and pyrimidines
S Krištafor, A Bistrović, J Plavec, D Makuc, T Martinović, SK Pavelić, ...
Tetrahedron Letters 56 (10), 1222-1228, 2015
92015
Sample preparation in foodomic analyses
T Martinović, M Šrajer Gajdošik, D Josić
Electrophoresis 39 (13), 1527-1542, 2018
72018
The novel [4, 5-e][1, 3] diazepine-4, 8-dione and acyclic carbamoyl imino-ureido derivatives of imidazole: synthesis, anti-viral and anti-tumor activity evaluations
K Wittine, K Poljak, M Kovač, D Makuc, J Plavec, J Balzarini, T Martinović, ...
Molecules 18 (11), 13385-13397, 2013
72013
Polymethacrylate‐based monoliths as stationary phases for separation of biopolymers and immobilization of enzymes
T Martinović, D Josić
Electrophoresis 38 (22-23), 2821-2826, 2017
62017
Affinity chromatography on monolithic supports for simultaneous and high‐throughput isolation of immunoglobulins from human serum
T Martinović, U Andjelković, M Klobučar, U Černigoj, J Vidič, M Lučić, ...
Electrophoresis 38 (22-23), 2909-2913, 2017
62017
Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Food Research International 99, 560-570, 2017
52017
Detection of Microbial Toxins by-Omics Methods: A Growing Role of Proteomics
D Josić, D Rešetar, Ž Peršurić, T Martinović, SK Pavelić
Proteomics in Food Science, 485-506, 2017
32017
Stem cells and regenerative medicine: scientific, political and social aspects
T Martinović, K Pavelić
Periodicum biologorum 117 (1), 5-10, 2015
22015
Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
MG Šrajer, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ...
Data in Brief 15, 738-741, 2017
12017
Translational and Personalized Medicine
K Pavelić, T Martinović, SK Pavelić
Medicine, Law & Society 8 (1), 25-33, 2015
12015
Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
D Rešetar, T Martinović, SK Pavelić, U Andjelković, D Josić
Advances in Food Diagnostics, 97, 2017
2017
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