| Foodborne pathogens and their toxins T Martinović, U Andjelković, MŠ Gajdošik, D Rešetar, D Josić Journal of proteomics 147, 226-235, 2016 | 86 | 2016 |
| Foodomics and Food Safety: Where We Are U Andjelković, MŠ Gajdošik, D Gašo-Sokač, T Martinović, D Josić Food technology and biotechnology 55 (3), 290, 2017 | 26 | 2017 |
| Do we understand the personalized medicine paradigm?: Personalized medicine marks the beginning of a new attitude in medicine K Pavelić, T Martinović, SK Pavelić EMBO reports 16 (2), 133-136, 2015 | 21 | 2015 |
| Foodomic investigations of food allergies U Anđelković, T Martinović, D Josić Current Opinion in Food Science 4, 92-98, 2015 | 18 | 2015 |
| Omics methods as a tool for investigation of food allergies U Andjelković, M Gavrović-Jankulović, T Martinović, D Josić TrAC Trends in Analytical Chemistry 96, 107-115, 2017 | 15 | 2017 |
| Chapter Six-Use of Foodomics for Control of Food Processing and Assessing of Food Safety D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić Advances in Food and Nutrition Research 81, 187-229, 2017 | 14 | 2017 |
| Antioxidative and antiproliferative activities of novel pyrido [1, 2-a] benzimidazoles M Tireli, K Starčević, T Martinović, SK Pavelić, G Karminski-Zamola, ... Molecular diversity 21 (1), 201-210, 2017 | 9 | 2017 |
| Novel halogenated 3-deazapurine, 7-deazapurine and alkylated 9-deazapurine derivatives of l-ascorbic or imino-l-ascorbic acid: Synthesis, antitumour and antiviral activity … MS Babić, D Makuc, J Plavec, T Martinović, SK Pavelić, K Pavelić, ... European journal of medicinal chemistry 102, 288-302, 2015 | 9 | 2015 |
| Novel halogenated 3-deazapurine, 7-deazapurine and alkylated 9-deazapurine derivatives of L-ascorbic or imino-L-ascorbic acid: Synthesis, antitumour and antiviral activity … MB Stipković, D Makuc, J Plavec, T Martinović, SP Kraljević, K Pavelić, ... European journal of medicinal chemistry 102, 288-302, 2015 | 9 | 2015 |
| One-pot click synthesis of 1, 2, 3-triazole-embedded unsaturated uracil derivatives and hybrids of 1, 5-and 2, 5-disubstituted tetrazoles and pyrimidines S Krištafor, A Bistrović, J Plavec, D Makuc, T Martinović, SK Pavelić, ... Tetrahedron Letters 56 (10), 1222-1228, 2015 | 9 | 2015 |
| Sample preparation in foodomic analyses T Martinović, M Šrajer Gajdošik, D Josić Electrophoresis 39 (13), 1527-1542, 2018 | 7 | 2018 |
| The novel [4, 5-e][1, 3] diazepine-4, 8-dione and acyclic carbamoyl imino-ureido derivatives of imidazole: synthesis, anti-viral and anti-tumor activity evaluations K Wittine, K Poljak, M Kovač, D Makuc, J Plavec, J Balzarini, T Martinović, ... Molecules 18 (11), 13385-13397, 2013 | 7 | 2013 |
| Polymethacrylate‐based monoliths as stationary phases for separation of biopolymers and immobilization of enzymes T Martinović, D Josić Electrophoresis 38 (22-23), 2821-2826, 2017 | 6 | 2017 |
| Affinity chromatography on monolithic supports for simultaneous and high‐throughput isolation of immunoglobulins from human serum T Martinović, U Andjelković, M Klobučar, U Černigoj, J Vidič, M Lučić, ... Electrophoresis 38 (22-23), 2909-2913, 2017 | 6 | 2017 |
| Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ... Food Research International 99, 560-570, 2017 | 5 | 2017 |
| Detection of Microbial Toxins by-Omics Methods: A Growing Role of Proteomics D Josić, D Rešetar, Ž Peršurić, T Martinović, SK Pavelić Proteomics in Food Science, 485-506, 2017 | 3 | 2017 |
| Stem cells and regenerative medicine: scientific, political and social aspects T Martinović, K Pavelić Periodicum biologorum 117 (1), 5-10, 2015 | 2 | 2015 |
| Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives MG Šrajer, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ... Data in Brief 15, 738-741, 2017 | 1 | 2017 |
| Translational and Personalized Medicine K Pavelić, T Martinović, SK Pavelić Medicine, Law & Society 8 (1), 25-33, 2015 | 1 | 2015 |
| Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria D Rešetar, T Martinović, SK Pavelić, U Andjelković, D Josić Advances in Food Diagnostics, 97, 2017 | | 2017 |
Uros AndjelkovicDepartment of Chemistry - ICTM, University of BelgradeVerified email at chem.bg.ac.rs
