Antimo Di Maro, PhD
Antimo Di Maro, PhD
Professor of Biochemistry
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Cited by
Cited by
The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses
C Vannini, M Iriti, M Bracale, F Locatelli, F Faoro, P Croce, R Pirona, ...
Physiological and Molecular Plant Pathology 69 (1-3), 26-42, 2006
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
V Guida, G Ferrari, G Pataro, A Chambery, A Di Maro, A Parente
LWT-Food Science and Technology 53 (2), 569-579, 2013
New ribosome-inactivating proteins with polynucleotide: adenosine glycosidase and antiviral activities from Basella rubra L. and bougainvillea spectabilis Willd.
A Bolognesi, L Polito, F Olivieri, P Valbonesi, L Barbieri, MG Battelli, ...
Planta 203 (4), 422-429, 1997
Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger
N Giaretta, AMA Di Giuseppe, M Lippert, A Parente, A Di Maro
Food chemistry 141 (3), 1814-1820, 2013
Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry
A Chambery, G del Monaco, A Di Maro, A Parente
Food Chemistry 113 (4), 1283-1289, 2009
Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide: adenosine glycosidase activity, from leaves of Phytolacca dioica L.
A Di Maro, P Valbonesi, A Bolognesi, F Stirpe, P De Luca, GS Gigliano, ...
Planta 208 (1), 125-131, 1999
Improved procedure for protein binder analysis in mural painting by LC-ESI/Qq-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides
A Chambery, A Di Maro, C Sanges, V Severino, M Tarantino, A Lamberti, ...
Analytical and bioanalytical chemistry 395 (7), 2281-2291, 2009
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin
R Dosi, A Di Maro, A Chambery, G Colonna, S Costantini, G Geraci, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties
A Di Maro, S Pacifico, A Fiorentino, S Galasso, M Gallicchio, V Guida, ...
Food Research International 53 (1), 180-188, 2013
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
S Pacifico, A Di Maro, M Petriccione, S Galasso, S Piccolella, ...
Food Research International 64, 188-199, 2014
Sequence comparison and phylogenetic analysis by the Maximum Likelihood method of ribosome-inactivating proteins from angiosperms
A Di Maro, L Citores, R Russo, R Iglesias, JM Ferreras
Plant molecular biology 85 (6), 575-588, 2014
Inducible Expression of a Phytolacca heterotepala Ribosome-Inactivating Protein Leads to Enhanced Resistance Against Major Fungal Pathogens in Tobacco
G Corrado, PD Bovi, R Ciliento, L Gaudio, A Di Maro, S Aceto, M Lorito, ...
Phytopathology 95 (2), 206-215, 2005
Nutritional values and radical scavenging capacities of grass pea ('Lathyrus sativus' L.) seeds in Valle Agricola district, Italy
R Tamburino, V Guida, S Pacifico, M Rocco, A Zarelli, A Parente, ...
Australian Journal of Crop Science 6 (1), 149-156, 2012
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
L Ferrara, R Dosi, A Di Maro, V Guida, G Cefarelli, S Pacifico, ...
Journal of Food Composition and Analysis 24 (3), 326-333, 2011
Nutritional traits of bean (Phaseolus vulgaris) seeds from plants chronically exposed to ozone pollution
M Iriti, A Di Maro, S Bernasconi, N Burlini, P Simonetti, V Picchi, ...
Journal of Agricultural and Food Chemistry 57 (1), 201-208, 2009
A new age for biomedical applications of ribosome inactivating proteins (RIPs): From bioconjugate to nanoconstructs
E Pizzo, A Di Maro
Journal of Biomedical Science 23 (1), 54, 2016
Ribonucleases with angiogenic and bactericidal activities from the Atlantic salmon
E Pizzo, M Varcamonti, AD Maro, A Zanfardino, C Giancola, G D’Alessio
The FEBS journal 275 (6), 1283-1295, 2008
Purification and characterization of a viral chitinase active against plant pathogens and herbivores from transgenic tobacco
A Di Maro, I Terracciano, L Sticco, L Fiandra, M Ruocco, G Corrado, ...
Journal of biotechnology 147 (1), 1-6, 2010
Isolation and characterization of heterotepalins, type 1 ribosome-inactivating proteins from Phytolacca heterotepala leaves
A Di Maro, A Chambery, A Daniele, P Casoria, A Parente
Phytochemistry 68 (6), 767-776, 2007
Primary structure and reactive site of a novel wheat proteinase inhibitor of subtilisin and chymotrypsin
E Poerio, SD Gennaro, AD Maro, F Farisei, P Ferranti, A Parente
Walter de Gruyter 384 (2), 295-304, 2003
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