| Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic C Hong, HH Choi, EKC Choi, HWD Joung Journal of Hospitality and Tourism Management 48, 509-518, 2021 | 182 | 2021 |
| Investigating relationships between internal marketing practices and employee organizational commitment in the foodservice industry HW Joung, BK Goh, L Huffman, JJ Yuan, J Surles International journal of contemporary hospitality management 27 (7), 1618-1640, 2015 | 176 | 2015 |
| Influence of price and brand image on restaurant customers’ restaurant selection attribute S Yi, J Zhao, HW Joung Journal of foodservice business research 21 (2), 200-217, 2018 | 103 | 2018 |
| Employee job satisfaction and customer-oriented behavior: A study of frontline employees in the foodservice industry EK Choi, HW Joung Journal of Human Resources in Hospitality & Tourism 16 (3), 235-251, 2017 | 83 | 2017 |
| Effects of perceived quality and perceived value of campus foodservice on customer satisfaction: Moderating role of gender HW Joung, EK Choi, E Wang Journal of Quality Assurance in Hospitality & Tourism 17 (2), 101-113, 2016 | 82 | 2016 |
| Examination of the reliability and validity of an instrument for measuring service quality of restaurants HS Kim, HW Joung, YHE Yuan, C Wu, JJ Chen Journal of Foodservice 20 (6), 280-286, 2009 | 75 | 2009 |
| Understanding vegetarian customers: the effects of restaurant attributes on customer satisfaction and behavioral intentions H Choi, HW Joung, EK Choi, HS Kim Journal of Foodservice Business Research 25 (3), 353-376, 2022 | 50 | 2022 |
| Investigating differences in job-related attitudes between full-time and part-time employees in the foodservice industry HW Joung, EK Choi, JJ Taylor International Journal of Contemporary Hospitality Management 30 (2), 817-835, 2018 | 47 | 2018 |
| The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours MG Roseman, HW Joung, EKC Choi, HS Kim Public Health Nutrition 20 (5), 797-804, 2017 | 47 | 2017 |
| Food insecurity is associated with disordered eating behaviors in NCAA division 1 male collegiate athletes KL Poll, DH Holben, M Valliant, HW Joung Journal of American College Health 68 (2), 105-109, 2020 | 39 | 2020 |
| Attitude and behavior factors associated with front-of-package label use with label users making accurate product nutrition assessments MG Roseman, HW Joung, EI Littlejohn Journal of the Academy of Nutrition and Dietetics 118 (5), 904-912, 2018 | 38 | 2018 |
| Service quality, satisfaction, and behavioral intention in home delivered meals program HW Joung, HS Kim, JJ Yuan, L Huffman Nutrition Research and Practice 5 (2), 163, 2011 | 34 | 2011 |
| Evaluation of the on-campus dining services using importance-performance analysis HW Joung, DS Lee, HS Kim, L Huffman Journal of Foodservice Business Research 17 (2), 136-146, 2014 | 31 | 2014 |
| Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequency C Hong, EKC Choi, HWD Joung Journal of Hospitality and Tourism Management 54, 76-87, 2023 | 26 | 2023 |
| An examination of students’ perceptions for guest speakers in hospitality and tourism programs KW Lee, HW Joung Journal of Teaching in Travel & Tourism 17 (4), 300-312, 2017 | 23 | 2017 |
| Understanding food truck customers: Selection attributes and customer segmentation H Choi, EK Choi, B Yoon, HW Joung International Journal of Hospitality Management 90, 102647, 2020 | 21 | 2020 |
| Does gender moderate the relationship among festival attendees’ motivation, perceived value, visitor satisfaction, and electronic word-of-mouth? J Ahn, EK Choi, HW Joung Information 11 (9), 412, 2020 | 20 | 2020 |
| University foodservice in South Korea: A study of comparison between university-operated restaurant and external foodservice contractors HW Joung, HS Kim, EK Choi, HO Kang, BK Goh Journal of foodservice business research 14 (4), 405-413, 2011 | 19 | 2011 |
| Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities R Wooten, LG Lambert, HW Joung Journal of foodservice business research 21 (5), 539-552, 2018 | 14 | 2018 |
| Training motivational factors as predictors of employees' training satisfaction in foodservice operation HW Joung, EK Choi, BK Goh | 14 | 2010 |
Hak-Seon KimProfessor of Hospitality & Tourism Mgmt. / Dean of Int’l Affairs, Kyungsung UniversityVerified email at ks.ac.kr
