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Patricia Reboredo-Rodríguez
Patricia Reboredo-Rodríguez
Affiliazione sconosciuta
Email verificata su uvigo.es
Titolo
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Citata da
Anno
Phenolic compounds in honey and their associated health benefits: A review
D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ...
Molecules 23 (9), 2322, 2018
5992018
Promising health benefits of the strawberry: a focus on clinical studies
S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ...
Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016
2822016
Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
M Battino, TY Forbes-Hernández, M Gasparrini, S Afrin, D Cianciosi, ...
Critical reviews in food science and nutrition 59 (6), 893-920, 2019
1622019
Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernandez, D Cianciosi, ...
Biotechnology advances 38, 107322, 2020
1482020
Autophagy in human health and disease: novel therapeutic opportunities
F Giampieri, S Afrin, TY Forbes-Hernandez, M Gasparrini, D Cianciosi, ...
Antioxidants & redox signaling 30 (4), 577-634, 2019
1172019
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and …
M Gasparrini, S Afrin, TY Forbes-Hernández, D Cianciosi, ...
Food and chemical toxicology 120, 578-587, 2018
1062018
State of the art on functional virgin olive oils enriched with bioactive compounds and their properties
P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ...
International journal of molecular sciences 18 (3), 668, 2017
1062017
Phenolic compounds isolated from olive oil as nutraceutical tools for the prevention and management of cancer and cardiovascular diseases
P Reboredo-Rodríguez, A Varela-López, TY Forbes-Hernández, ...
International Journal of Molecular Sciences 19 (8), 2305, 2018
1022018
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
MT Ariza, P Reboredo-Rodríguez, L Cervantes, C Soria, E Martínez-Ferri, ...
Food chemistry 248, 155-165, 2018
962018
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of …
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ...
Food & function 9 (4), 2145-2157, 2018
892018
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food Control 25 (2), 684-695, 2012
892012
Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils
P Reboredo-Rodríguez, L Rey-Salgueiro, J Regueiro, ...
Food chemistry 150, 128-136, 2014
842014
Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—A review
P Reboredo-Rodríguez, C González-Barreiro, R Rial-Otero, ...
Critical Reviews in Food Science and Nutrition 55 (8), 1053-1073, 2015
812015
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases
F Giampieri, TY Forbes‐Hernandez, M Gasparrini, S Afrin, D Cianciosi, ...
Annals of the New York Academy of Sciences 1398 (1), 62-71, 2017
762017
Strawberry achenes are an important source of bioactive compounds for human health
MT Ariza, P Reboredo-Rodríguez, L Mazzoni, TY Forbes-Hernández, ...
International Journal of Molecular Sciences 17 (7), 1103, 2016
732016
Targeting molecular pathways in cancer stem cells by natural bioactive compounds
D Cianciosi, A Varela-Lopez, TY Forbes-Hernandez, M Gasparrini, S Afrin, ...
Pharmacological research 135, 150-165, 2018
712018
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food Chemistry 158, 534-545, 2014
702014
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of …
S Afrin, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ...
Food and chemical toxicology 121, 203-213, 2018
662018
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
P Reboredo-Rodríguez, C González-Barreiro, B Cancho-Grande, ...
Food chemistry 176, 493-503, 2015
612015
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and …
S Afrin, F Giampieri, M Gasparrini, TY Forbes-Hernández, D Cianciosi, ...
Food & function 9 (4), 2158-2170, 2018
602018
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